Crispy roasted cashews coated with salt and coarsely ground black pepper!!! Perfect for snack anytime, homemade gift during holiday season or game day munchie, these salt and pepper cashews are highly addictive.
Ingredients
● 1.5 cups raw whole cashews
● 4 tsp wook pressed groundnut oil
● 2-4 tsp coarsely ground black pepper powder
● 0.5 tsp salt
Instructions
In a medium tawa, roast the cashew nuts in groundnut oil over low to medium heat, stirring continuously, until golden brown (seven to eight minutes). Transfer the cashews to a bowl and let them cool until they are warm. Stir in ground black pepper and salt, until coated thoroughly. Let cool completely.
